THE 2-MINUTE RULE FOR RECIPIES AND COOKING WITH HIRA

look at Just about every fillet while in the ice drinking water and remove the scum whether it is stuck on the fish. you may leave the fish in the ice drinking water until eventually needed. employing a peeler or possibly a knife, trim every single edge of the daikon parts. This is known as ‘mentori’ (面取り), which helps prevent the edges